Can’t make it to Mexico for Sammy’s birthday bash? Don’t worry, we’ve got you covered – come and celebrate at the Cabo Wabo Cantina in Vegas with live music from the Sammy tribute band “Three Lock Box”!

Cabo Wabo Cantina, located inside the Miracle Mile Shops at Planet Hollywood Resort & Casino, will host a Mexican Independence Day party complete with a loaded shrimp cocktail, handcrafted drinks and a live DJ on Saturday, Sept. 16.

The cantina’s Strip-side patio will be rockin’ with guest favorite DJ Uffe manning the turntables starting at 8 p.m. on Saturday, Sept. 16. In addition, Executive Chef Tacho Kneeland will be preparing his signature, Mexican-style shrimp cocktail to help guests honor the day. Made with freshly poached shrimp, the delicious cocktail showcases bright and vibrant flavors with a spicy, house-made cocktail sauce and fresh tomato, red onion, cilantro and avocado. Served in an 18-ounce chalice glass, the cocktail is ideal for sharing with friends or enjoying as a meal.

To pair the delicious shrimp cocktail, guests can order any of Cabo Wabo’s signature cocktails, including favorites such as the margarita verde, made with Sammy Hagar’s Santo Blanco Tequila, fresh lime, cucumber and cilantro, served on the rocks; “The Troublemaker,” made with bourbon, Aperol, ginger ale and fresh lemon; and the Key Lime Martini, made with Sammy’s Beach Bar Rum, Ke Ke liqueur, lime juice with a hint of banana.

At Cabo Wabo Cantina, located inside the Miracle Mile Shops at Planet Hollywood Resort & Casino, football and fall go together like chips and salsa. To celebrate, Sammy Hagar’s rockin’ cantina will offer great views and new autumnal cocktails for guests to cheer on their favorite teams this football season, starting Sunday, Sept. 10.

The seasonal sips will incorporate all-star fall flavors such as pumpkin, apples and cinnamon. At the top of Cabo’s stacked cocktail depth chart will be a pumpkin spice margarita, handcrafted with Milagro Blanco tequila, Grand Mariner, fresh lime juice, pumpkin syrup and a dash of fall spices. To prepare you for kickoff, the bartenders will stir up a Kentucky cold brew, made with Jim Beam Bourbon and a splash of limoncello, Cabo Wabo’s home-brewed coffee and sweet cream. The autumn gin and tonic, a twist on a classic, will be made with fresh apple and cinnamon-infused Hendrick’s gin. Cabo Wabo will put its spin on the popular tailgate staple with a signature bloody mary, made with Tito’s vodka and house bloody mary mix. Throughout the regular season, the four seasonal cocktails will be priced at $10 on Sundays. The cantina’s full roster of signature cocktails and beers, including an assortment made with Sammy’s Beach Bar Rum and the Red Rocker’s Santo tequilas, will also be available.

With great views throughout the cantina, guests can enjoy game day action on flat-panel, big-screen TVs, including a 200-inch video grid; a 200-inch projection screen; a 110-inch high-definition TV; two 80-inch high-definition TVs; and 25 75-inch high-definition TVs. Guests will also be able to order a selection of elevated stadium favorites, such as fundido de queso con chorizo, a trio of creamy Mexican cheese melted on a skillet with house-made pork chorizo, served with warm tortillas and salsa arbol; shredded chicken taquitos with a house cheese blend, crema Mexicana, cotija cheese and guacamole; and the nacho platter, topped with a house cheese blend, beans, jalapeños, queso sauce, cotija cheese, pico de gallo, sour cream and guacamole; among others.

Cabo Wabo Cantina, located inside the Miracle Mile Shops at Planet Hollywood Resort & Casino, will celebrate summer’s last hurrah with a high-energy Labor Day weekend patio party, beginning on Saturday, Sept. 2.

The holiday weekend will kick off with live music from DJ Uffee, a popular local DJ, starting at 5 p.m. on Saturday, Sept. 2.

Guests can enjoy the warm weather weekend while taking in the patio’s panoramic views of the world-famous Las Vegas Strip and sipping on Sammy’s Toasted Colada, made with Sammy’s Beach Bar Rum, Coco Lopez and pineapple juice, served on the rocks and garnished with fresh toasted coconut; the Cabo Wabo Signature Mai Tai, made with Sammy’s Beach Bar Rum, Sailor Jerry spiced rum, orgeat, tropical juices, grenadine and a float of Myers’s Rum; and the Can’t Drive 55, made with Cabo Wabo blanco tequila, Sammy’s Beach Bar Rum, vodka, gin, lime, orange, pineapple and cranberry juices and topped with Amaretto Disaronno, among others. The cantina’s extensive drink menu, including an assortment of margaritas, signature cocktails, beers, wines and tequilas, will also be available to enjoy during the party.

Guests can also snack on a selection of signature appetizers and dishes, such as fundido de queso con chorizo, a trio of creamy Mexican cheese melted on a skillet with house-made pork chorizo, served with warm tortillas and salsa arbol; Sammy’s Tequila Shrimp, made with Baja shrimp, garlic and Cabo Wabo’s signature tequila-lime sauce, served with Mexican dirty rice; short rib enchiladas, shredded beef short rib, fire-roasted tomato sauce, house cheese blend and crema Mexicana; and more.

Cabo Wabo Cantina, Sammy Hagar’s rockin’ Strip-side restaurant located inside the Miracle Mile Shops at Planet Hollywood Resort & Casino, will honor National Rum Day on Wednesday, Aug. 16 with refreshing cocktails made with Sammy’s Beach Bar Rum and Sammy’s Beach Bar Cocktail Co.’s sparkling rum cocktails in a can.

Bringing the flavors of Puerto Rico to the Las Vegas Strip, the refreshing Sunset Dreams cocktail is made with Sammy’s Beach Bar platinum rum, orange curaçao, grenadine, Coco Lopez, orange and pineapple juices, topped with a can of Sammy’s Beach Bar Cocktail Co.’s tangerine dream flavored sparkling rum cocktail. Priced at $18, the Sunset Dreams cocktail will be available exclusively for the holiday.

A variety of Cabo Wabo’s signature cocktails made with Sammy’s Beach Bar Rum will also be featured to honor the day. They include the Maui Rocker, made with Sammy’s Beach Bar platinum rum, orange curacao, pineapple juice, grenadine and sweet and sour; the CW Mai Tai, made with Sammy’s Beach Bar platinum rum, Sailor Jerry rum, orgeat, tropical juices and grenadine, topped with a float of Myers’s Rum; Sammy’s Toasted Colada, a combination of Sammy’s Beach Bar platinum rum, Coco Lopez and pineapple juice, served on the rocks in a glass garnished with freshly toasted coconut; Key Lime Martini, made with Sammy’s Beach Bar platinum rum, Ke Ke liqueur, lime juice and a hint of banana; and Can’t Drive 55, a combination of Cabo Wabo Blanco tequila, Sammy’s Beach Bar platinum rum, vodka, gin, lime, orange, pineapple and cranberry juice, topped with Disaronno Amaretto.

Cabo Wabo’s complete menu of signature appetizers and dishes are flavorful complements to the refreshing rum libations. Favorites include shredded chicken taquitos with a house cheese blend, crema Mexicana, cotija cheese and guacamole; Sammy’s Tequila Shrimp, made with Baja shrimp, garlic and Cabo Wabo’s signature tequila-lime sauce, served with Mexican dirty rice; carne asada tacos, corn tortillas filled with grilled steak, salsa arbol, avocado, cilantro and onions; and the nacho platter, topped with a house cheese blend, beans, jalapeños, queso sauce, cotija cheese, pico de gallo, sour cream and guacamole; among others.

Cabo Wabo Cantina, located inside the Miracle Mile Shops at Planet Hollywood Resort & Casino, will celebrate Independence Day with a festive cocktail that give off a firework of flavor, live DJ and more on the Strip-side patio, exclusively on Tuesday, July 4.

The All-American, a patriotic cocktail that will salute the taste buds, is made with Tito’s Handmade Vodka, rum, coconut, cranberry and pineapple juices and blue curaçao, priced at $25. The cantina’s extensive drink menu, including an assortment of margaritas, signature cocktails, beers, wines and tequilas, will also be available to enjoy.

Hosting a Strip-side patio party throughout the day, the vibrant atmosphere and rockin’ music create a celebratory event with unbeatable views of firework celebrations on the Las Vegas Strip.

The full menu of signature appetizers and dishes will also be offered, such fajitas, served with choice of meat or veggies, fresh guacamole, salsa arbol, sour cream, mixed cheese and flour tortillas over a melted cheese skillet; cotija cheese encrusted quesadilla with choice of carne asada, chicken or veggies, served with sour cream, guacamole, rice and beans; Cabo Wabo chimichanga with picadillo beef, mixed cheese, queso sauce and guacamole; short rib enchiladas, shredded beef short rib, fire-roasted tomato sauce, house cheese blend and crema Mexicana; and more.

Cabo Wabo Cantina, located inside the Miracle Mile Shops at Planet Hollywood Resort & Casino, will honor padres with a featured beer-infused margarita, available exclusively on Sunday, June 18.

The rockin’ cantina will offer the Paparita, a specialty margarita crafted with Cabo Wabo Tequila, Grand Marnier and topped with a bottle of Dos Equis Lager beer; priced at $18.

Guests may pair the Paparita with a selection of signature dishes, including Sammy’s Tequila Shrimp, Baja shrimp with garlic and Cabo Wabo tequila-lime sauce, served with Mexican dirty rice; the CW Chimichanga, made with picadillo beef, mixed cheese and queso sauce, served with fresh guacamole; carne asada tampiqueña, grilled sirloin steak with cheese enchilada, guacamole, rice, beans and tortillas; among others.

Cabo Wabo Cantina, located inside the Miracle Mile Shops at Planet Hollywood Resort & Casino, will celebrate Memorial Day with a festive cocktail, live DJ and more on its Strip-side patio, exclusively on Saturday, May 27.

Cabo Wabo will offer a specialty cocktail, All-American, made with Absolut Citron, simple syrup, sweet and sour, Sprite, grenadine and blue curaçao, priced at $25. The cantina’s extensive drink menu, including an assortment of margaritas, signature cocktails, beers, wines and tequilas, will also be available to enjoy during the party.

Guests can also snack on a selection of signature appetizers and dishes, such as shredded chicken taquitos with a house cheese blend, crema Mexicana, cotija cheese and guacamole; nacho platters with house cheese bled, beans, jalapenos, queso sauce, cotija cheese, sour cream and guacamole; Cabo Wabo chimichanga with picadillo beef, mixed cheese, queso sauce and guacamole; grilled shrimp tacos with shredded lettuce, chipotle aioli, fresh tomatoes, onion, cilantro, onions and lime; and more.

Cabo Wabo Cantina, located inside the Miracle Mile Shops at Planet Hollywood Resort & Casino, will treat moms to a complimentary “mom-mosa” this Mother’s Day, starting at 8 a.m. on Sunday, May 14.

In honor of the occasion, the Strip-side cantina will offer moms a complimentary “mom-mosa” with the purchase of a breakfast entrée. Moms may choose traditional orange juice or blood orange mimosas; or a traditional Bellinis. The bubbles will continue to flow with bottomless mimosas and Bellinis, available for $40 per person.

Cabo Wabo’s breakfast menu consists of an assortment of scrambles and omelets; pancakes and French toast, including croissant French toast with warm syrup, fresh berries, powdered sugar and whipped cream; specialty dishes such as chilaquiles con huevos, fresh tortilla chips, shredded chicken, red or green sauce, Oaxacan cheese and two eggs any style; freshly smashed avocado on multi-grain toast with homemade bacon bits, tomato, red onion, micro green and cotija cheese; and more.

Cabo Wabo Cantina, located inside the Miracle Mile Shops at Planet Hollywood Resort & Casino, will host a two-day Cinco de Mayo fiesta complete with shrimp cocktails, handcrafted drinks, a live DJ and more, starting at 4 p.m. on Friday, May 5 and Saturday, May 6.

Cabo Wabo will offer a trio of specialty cocktails for the holiday, including the Rattlesnake, made with Santo Blanco Tequila, fresh lime juice, ginger beer and jalapeño, priced at $14; Oasis, made with Santo Blanco Tequila, pressed blueberries, lemon juice and soda water, priced at $14; and Sunset Dreams, crafted with Sammy’s Beach Bar Rum, orange curaçao, coconut, grenadine and topped with Sammy’s Beach Bar Cocktail Co. Tangerine Dream, priced at $18.

Mexican-style shrimp cocktails will also be available to enjoy Strip-side. Freshly poached shrimp will be served with a spicy, house-made cocktail sauce and fresh tomato, red onion, cilantro and avocado. The appetizer will be served in an 18-ounce chalice glass.

Additionally, DJ Uffe will return to Cabo Wabo Cantina to keep the party energy high.

Cabo Wabo Cantina, located inside the Miracle Mile Shops at Planet Hollywood Resort & Casino, will tackle the draft weekend with special offers on beer buckets, viewing parties and more, available beginning Thursday, April 27 through Saturday, April 29.

Cabo Wabo will tackle big thirsts with specially priced buckets of five beers, available for $23 each. Beer selections will include a choice of Dos XX, Dos XX Ambar, Heineken, Heineken Silver, Tecate and Carta Blanca.

A selection of draft day dishes will also be available, including the nacho platter, tortilla chips topped with house cheese blend, beans, jalapeños, queso sauce, cotija cheese, sour cream and guacamole; the Jack & Coke BBQ Bacon Cheeseburger, stacked with lettuce, tomato, cheddar cheese, Jack and Coke barbecue sauce, crispy fried onions and pickles; and the fundido de queso con chorizo, made with a trio of Mexican cheese in a hot skillet with house-made pork chorizo, served with warm tortillas and salsa arbol.

The draft will be shown across Cabo Wabo’s flat-panel big-screen TVs, a 200-inch projection screen, a 110-inch video grid, two 80-inch high-definition TVs and 25 additional 75-inch high-definition TVs visible throughout the cantina. Reservations to watch the draft in Cabo Wabo’s private upstairs lounge, The LOFT, are also available.

Cabo Wabo Cantina, located inside the Miracle Mile Shops at Planet Hollywood Resort & Casino, will celebrate St. Patrick’s Day with a shamrockin’ selection of green beer, margaritas, enchiladas and more, available exclusively on Friday, March 17.

Cabo Wabo will kick off the Irish-inspired fiesta with green beer, priced at $9; and green margaritas, available frozen or on the rocks, with prices starting at $14.

Green enchiladas will be available, made with the choice between shredded chicken or beef, a house blend of Mexican cheese and smothered in a specialty green salsa verde, priced at $20.95. Green tortilla chips will also be offered, served with the cantina’s famous house-made salsa, priced at $7.50; served with queso dip for $12.45; or fresh guacamole for $14.95.

Happy hour specials, including half-off draft beer, margaritas, sangrias and select appetizers, will be available from 3 to 5 p.m.