Cabo Wabo Cantina is adding a bold twist to traditional holiday flavors with two unique dishes, available from March 13-20. The Reuben Torta features house-made corned beef, house-made sauerkraut, Swiss cheese, and Russian dressing on bolillo bread, served with French fries and extra Russian dressing. Additionally, the Reuben Quesadilla offers the same flavorful house-made ingredients wrapped in a flour tortilla.
In celebration of St. Patrick’s Day, Cabo Wabo will also offer the Margarita Verde, a vibrant green cocktail made with Cabo Wabo Blanco Tequila, fresh lime, cucumber, and cilantro. These special items are available for a limited time, so be sure to stop by and enjoy these festive flavors!
Catch all the college basketball tournament action at Sammy Hagar’s lively Cabo Wabo, with half-day, up to six hours, reservations, requiring a $100 food and beverage minimum, and full-day reservations requiring $200. Enjoy authentic Mexican dishes throughout the day, from breakfast to dinner, while watching games on multiple big-screen TVs, including a 200-inch video grid, 200-inch projection screen, and more. For an elevated experience, reserve a spot in Cabo’s private upstairs lounge, The LOFT.
Cabo Wabo Cantina will host viewing parties for all NCAA college bowl games beginning Thursday, Dec. 19, and all NFL playoff games beginning Friday, Jan. 8.
Fans will cheer on their favorite teams on numerous flat-panel big-screen TVs, including a 200-inch video grid, a 200-inch projection screen, two 80-inch high-definition TVs and 25 high-definition TVs throughout the cantina. Drink specials will include daily shot specials, starting at $5; and Dos Equis beer buckets, priced at $21.
Groups of up to five people may also book private football parties in Cabo Wabo’s exclusive VIP lounge, which includes exclusive access to two big-screen TVs and a private skybox overlooking the main dining room. Viewing packages are priced starting at $500, and guests may make reservations by calling the cantina directly at 702.385.2226.
Giddy up! Cabo Wabo Cantina will welcome the Wrangler National Finals Rodeo (NFR) with live music and drink specials from Thursday, Dec. 3 to Saturday, Dec. 12.
Live music acts will include acoustic performances from The Ryan Whyte Maloney Trio, Shawn Eiferman and Rein Garcia. Guests may also enjoy buckets of Dos Equis beers, priced at $21; shot specials, priced starting at $5; and signature cocktails including the VOJITO, a flavorful blend of Devotion Black and Blue vodka, fresh berries, fresh mint and lime juice, priced at $13.
Guests may fuel up for long days at the rodeo with Cabo Wabo’s breakfast selections including the croissant French toast, a freshly-baked croissant classically prepared into French toast, topped with warm maple syrup, fresh berries, powdered sugar and whipped cream, priced at $10.95; and the CW eggs Benedict, made with layers of machaca, chorizo and poached eggs on an English muffin, topped with melted pepper-jack cheese and hollandaise, priced at $13.95. Bottomless mimosas and bellinis are also available for $24.99. Breakfast is served daily from 8 to 11 a.m.
Cabo Wabo Cantina will celebrate the holiday season with two signature cocktails, offered from now through Sunday, Jan. 31.
Cabo Wabo will introduce the Red Nose Rocker, a flavorful combination of Espolón tequila, Amaretto, cranberry juice, vanilla, cinnamon and nutmeg; and the Mistletoe, a seasonal blend of Skky Cranberry, Midori, apple cider and citrus, each priced at $13. Guests may pair either of these cocktails with regular menu items including the New York Ranchero, made with chipotle-marinated New York steak, grilled onion, pico de gallo, papas and chorizo, priced at $32.45.
Cabo Wabo Cantina will honor Veterans Day with a two-for-one drink special on Wednesday, Nov. 11.
Cabo Wabo will invite all veterans and active-duty service members with a valid military ID to double up on their favorite cocktails for the price of one. Selections include Cabo Wabo’s signature Vojito, handcrafted with Devotion Black and Blue vodka, fresh berries, fresh mint and lime juice, priced at $13; and the Cocorita, made with Cabo Wabo Blanco tequila, lime juice, crème of coconut, served on the rocks and rimmed with freshly toasted coconut, priced at $14. Some restrictions may apply.
Cabo Wabo honors veterans and active-duty service members throughout the year with a 20 percent discount off the total dining bill, available daily.
It’s time to feast and fiesta at Cabo Wabo Cantina with the introduction of the turkey tamale in honor of the Thanksgiving holiday.
Available from now through Monday, Nov. 30, the turkey tamale is filled with succulent turkey meat and topped with a house-made mole sauce and fresh cranberry salsa, priced at $19.95. Cabo Wabo’s regular menu items will also be available for purchase including carne asada tacos, made with grilled steak, salsa arbol, topped with avocado, cilantro and onions, priced at $15.95; and short rib enchiladas, made with slow-cooked, hand-shredded beef, fire-roasted tomato sauce and topped with a delicious house cheese blend, priced at $16.95.
Hats off to happy hour! Cabo Wabo Cantina has introduced a new happy hour menu offered Monday through Thursday from 3 to 6 p.m.
Cabo Wabo’s happy hour selections include chicken, beef or pork tacos, served street-style and priced at $3 each; and daily beer and shot specials starting at $5. Regular menu selections are also available for purchase during happy hour, and include the shrimp tacos prepared with crispy breaded shrimp, cabbage, chipotle crema, pico de gallo and lime, wrapped in a warm flour tortilla and served with rice and refried beans, priced at $16.95; the Wabolicious cheeseburger, topped with pepper jack cheese, guacamole and pico de gallo, priced at $16.95.
One tequila, two tequila, three tequila, floor! Cabo Wabo Cantina will celebrate National Tequila Day with a week of specials from Monday, July 20 to Friday, July 24.
Winner of the “Best Tequila Selection” award in the Review-Journal’s 2015 Best of Las Vegas poll, Cabo Wabo Cantina will offer the option to add an extra shot of tequila to any cocktail for $5. Signature tequila cocktails include the newly introduced Chi-waa-waa, a summery blend of Cazadores Blanco tequila, Midori, Jarritos Mandarin soda and fresh fruit juices, priced at $14; and the CW Margarita, a classic blend of signature Cabo Wabo tequila and Grand Marnier; priced at $13.
Cabo Wabo Cantina will host action-packed viewing parties for upcoming Ultimate Fighting Championship (UFC) fights.
The Strip-side party destination will serve as an ultimate fighting headquarters for UFC 189 on Saturday, July 11 and UFC 190 on Saturday, Aug. 1. The championship bouts will be shown in Cabo Wabo’s private upstairs lounge, The LOFT, on numerous flat-panel big-screen TVs, including a 184-inch video grid, a 180-inch projection screen and two 80-inch high-definition TVs. For an admission fee of $50 per person for UFC 189 and $30 per person for UFC 190, guests will take in the Pay-Per-View fights while enjoying panoramic views of the Strip, beer bucket specials, signature cocktails and a full list of menu items available for purchase.
UFC 189 – Featherweight Title Fight
Chad “Money” Mendes vs. Conor “The Notorious” McGregor
Date: Saturday, July 11
Time: Doors open at 6 p.m.
Location: Las Vegas
UFC 190 – Women’s Bantamweight Title Fight
Ronda Rousey vs. Bethe “Pitbull” Correia
Date: Saturday, Aug. 1
Time: Doors open at 6 p.m.
Location: Rio de Janeiro
Ellenberger vs. Thompson
Date: Sunday, July 12
Time: Fight starts at 6 p.m.
Mir vs. Duffee
Date: Wednesday, July 15
Time: Fight starts at 7 p.m.
Bisping vs. Leites
Date: Saturday, July 18
Time: Fight starts at 10 a.m.
Dillashaw vs. Barao
Date: Saturday, July 25
Time: Fight starts at 5 p.m.
Get ready to RUMble! Cabo Wabo Cantina will celebrate National Rum Day with a 10 percent discount on all cocktails made with Sammy’s Beach Bar Rum on Sunday, Aug. 16.
Cocktail selections include Sammy’s Toasted Colada, a tropical blend of Sammy’s Beach Bar Rum, Coco Lopez and pineapple juice, regularly priced at $14; the Maui Rocker, crafted with Sammy’s Beach Bar Rum, orange curacao, pineapple juice, grenadine and sweet and sour; regularly priced at $14; and the Key Lime Martini, made with Sammy’s Beach Bar Rum, Ke Ke liquor, lime juice and banana, finished with a graham cracker crust, regularly priced at $12.
¡Viva Mexico! Cabo Wabo Cantina will offer an authentic dish to celebrate Mexican Independence Day from Monday, Sept. 14, through Sunday, Sept. 20.
Executive Chef Tacho Kneeland will offer chiles en nogada, an authentic Mexican dish, made with poblano chilis; filled with pork loin, fresh garlic, plantain and almonds; topped with a creamy walnut sauce; and garnished with fresh pomegranate seeds and flat parsley leaves, priced at $16.95. Cabo Wabo’s regular menu items will also be available for purchase including carne asada tacos, made with grilled steak, salsa arbol, topped with avocado, cilantro and onions, priced at $15.95; and short rib enchiladas, made with shredded beef, fire-roasted tomato sauce and topped with a delicious house cheese blend, priced at $16.95.